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Are you planning a special event?
Book a table for an unforgettable dining experience. Our team will ensure you receive the best service and a menu tailored to your preferences.
You can choose freely whether to indulge in our chef's specials or your favourite classics.
Looking for a new dining experience?
Our culinary experts are here to guide you through our menu and will offer the best suggestions for your dining experience.
Explore our bespoke catering services to elevate your next event.
Where every meal becomes a memory.
Meet our chefs
Passionate chefs crafting unforgettable meals
Tony Fred
Head Chef
Founder and culinary innovator, Tony is the heart of the bistro. He enjoys being hands-on in the kitchen, creating new recipes, and enhancing the guest experience.
Emily Johnson
Head Chef
Emily is passionate about creating memorable dining experiences. With years of experience in the hospitality industry, she has transformed our restaurant into a local favourite.
James Parker
Head Chef
Sarah is a culinary artist who truly loves her craft. She leads a team of talented chefs and is dedicated to providing exceptional meals for our guests.
Iris Joe
Restaurant Manager
Emma, with her extensive culinary background, brings creativity and precision to our kitchen. She is dedicated to elevating our dining experience and ensuring every dish is a masterpiece.